Name: My Go-To Avocado Toast
Prep time: 2 min
Cook time: 3 min
Total time: 5 min
Ingredients: 2 slices bread; 1/2 - 3/4 medium ripe avocado (see notes for tips!); 1-2 Tbsp vegan parmesan; 1 pinch red pepper flake ((optional))

My go-to avocado toast (gluten-free and vegan optional)! Just 3 ingredients and SO much nutrition and flavor! The perfect plant-based breakfast or snack.

My Go-To Avocado Toast

bread

red pepper flake ((optional))

Toast bread in the oven or toaster. Top with ripe avocado and use a fork to smash. Top with vegan parmesan cheese and (optional) red pepper flake. Eat, repeat, enjoy!

https://www.youtube.com/watch?v=D22vUUq3in8

My go-to gluten-free avocado toast! Just 3 ingredients and SO much nutrition and flavor! The perfect plant-based breakfast or snack.

Full Recipe: https://minimalistbaker.com/my-go-to-avocado-toast/

We love avocado toast, but we definitely don’t claim to have invented it! The exact origin of avocado toast is debated, but both a restaurant owner from Sydney, Australia and a chef from New York City claim the credit. Bill Granger of Sydney claims it was on his menu in 1993 and Chloe Osborne claims to have tried it in Australia in 1970 and brought it to her Manhattan restaurant menu in 2006.

It’s possible though that neither of them actually invented it. There’s evidence that avocado smeared on toast was mentioned in newspaper and magazine articles as early as the 1920s and it’s been a common combo in Chile and Peru as far back as the 1800s.
 
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My Go-To Avocado Toast

Prep Time: 2 minutes

Cook Time: 3 minutes

Total: 5 minutes

Servings: 1

Author : Minimalist Baker

Ingredients

Instructions

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