4.8
(190)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray, or line with parchment paper.
Step 2
Sprinkle chopped plums with 1 tablespoon of flour in a bowl, and toss to coat. Set aside. In a large bowl, beat the margarine, white sugar, and vanilla extract with an electric mixer until light and fluffy. Beat in the eggs. In another bowl, sift together 1 1/2 cup of flour with salt and baking soda. Stir the dry ingredients into the egg mixture, alternating with yogurt until the mixture forms a smooth batter. Lightly stir in the flour-coated plums, and pour the batter into the prepared loaf pan. Sprinkle the top of the batter with brown sugar.
Step 3
Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, 45 to 50 minutes. Remove from oven, and let cool in the pan 10 to 15 minutes before removing from pan for slicing.
Your folders
204 viewsthekitchn.com
5.0
(1)
Your folders
128 viewsen.m.wikipedia.org
Your folders

455 viewseatingthaifood.com
30
Your folders

128 viewsfood52.com
4.7
(7)
15 minutes
Your folders

218 viewsallrecipes.com
20 minutes
Your folders
101 viewsthekitchn.com
Your folders

320 viewslmld.org
5.0
(9)
Your folders

16 viewssaveur.com
Your folders

193 viewsrackoflam.com
Your folders

366 viewsnutribullet.com
Your folders

147 viewshot-thai-kitchen.com
Your folders

149 viewsthechefrecipe.com
15 minutes
Your folders

239 viewsinstantpotluck.co
Your folders

264 viewsmotherandbaby.co.uk
Your folders

245 viewsmotherandbaby.co.uk
Your folders
208 viewsthekitchn.com
Your folders

170 viewstasteofhome.com
4.8
(5)
30 minutes
Your folders

103 viewspastrieslikeapro.com
40 minutes
Your folders

140 viewskunyitpepper.com
25 minutes