My Mother’s Southern Cheese Grits with a Modern Twist

Name: My Mother’s Southern Cheese Grits with a Modern Twist
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Ingredients: 1/2 cup Quick grits*; 1/8 teaspoon salt; 3 cups water (divided); 4 ounces Velveeta (cubed)

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Prep Time: 5 minutes

Cook Time: 18 minutes

Total: 23 minutes

Servings: 4

Cost: $2.78 /serving

Author : Chula King

cheese grits southern cheese grits

My Mother’s Southern Cheese Grits with a Modern Twist

Ingredients

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1/2 cup Quick grits*1/8 teaspoon salt3 cups water (divided)4 ounces Velveeta (cubed)

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Instructions

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Step 1

Combine grits, salt, and 2 cups of water in a large microwave safe bowl with a lid. Cover bowl with paper towel and lid. Microwave on high for 8 minutes.

Step 2

Remove from microwave. Add remaining 1 cup of water; stir to combine. Cover bowl with paper towel and lid. Microwave on high for 5 minutes.

Step 3

Remove from microwave. Add Velveeta; stir to combine. Cover bowl with lid. Microwave on high for 5 minutes.

Step 4

Remove from microwave. Stir to combine.

Step 5

Serve with crispy bacon and buttered toast.

Step 6

Yield: 4 servings.*