My Perfect Pina Colada Recipe

Name: My Perfect Pina Colada Recipe
Prep time: 5 min
Total time: 5 min
Ingredients: 2 8 oz cans pineapple chunks in juice; 3 oz cream of coconut, (preferably Coco Lopez); 3 oz coconut cream, (unsweetened); 6 oz rum; ice to fill the glasses; pineapple slices and maraschino cherries for garnish, (optional)

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 4

Cost: $10.28 /serving

Author : Just a Little Bit of Bacon

Ingredients

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2 8 oz cans pineapple chunks in juice3 oz cream of coconut, (preferably Coco Lopez)3 oz coconut cream, (unsweetened)6 oz rumice to fill the glassespineapple slices and maraschino cherries for garnish, (optional)

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Instructions

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Step 1

Puree the pineapple chunks until smooth. Pour the pureed pineapple through a fine, mesh strainer to remove the pulp. You will have about 12 oz of juice left.

Step 2

Add the strained juice, cream of coconut, coconut cream, and rum to the blender and puree until smooth.

Step 3

Divide ice among 4 glasses and then pour in the pina colada. Garnish with pineapple slices, maraschino cherries, and little umbrellas if you wish.