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Export 1 ingredients for grocery delivery
1. Make your buttermilk and set it aside.2. Mix your dry ingredients in a small bowl.3. Use a separate bowl to beat eggs and then add the remaining wet ingredients. Whisk well.4. Combine the contents of both bowls to make the pancake mix. Stir until the batter reaches a silky-smooth consistency.5. Warm your non-stick pan at medium heat. Brush it with non-stick cooking spray/coconut oil.6. Scoop out your mini-pancakes with a spoon. You may use a squeeze bottle/zip-lock bag (with a cut corner) to pour the pancake batter into the pan. Always leave space between each mini-pancake to prevent them from mixing into each other.7. Cook until the pancakes start to bubble and then flip them.8. If they’re golden brown, resume cooking for 30 secs (or 1 min).9. Shift them to a bowl when they turn dull golden.10. Drizzle and douse them with maple syrup or honey. Voila! Your precious pancake cereals are ready to be served.
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