Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Place two saucepans on a medium heat. Pour the milk into one of the pans and melt the butter in the other.
Step 2
Stir the flour into the melted butter and cook for 3-4 minutes.
Step 3
Gradually whisk the warm milk into the flour and butter paste, stirring constantly. Keep whisking until the sauce is smooth and silky before adding more milk. This will ensure you get a smooth sauce with no lumps.
Step 4
Once all the milk has been added, keep stirring and reduce the heat to its lowest setting.
Step 5
Cook the sauce for a further 4 minutes and then stir in the grated Red Leicester. Allow the cheese to melt, stirring continuously for 2 minutes.
Step 6
Season the sauce with the cayenne, Tabasco and a little white pepper to taste.
Your folders

458 viewsallrecipes.com
4.3
(670)
15 minutes
Your folders

690 viewsfifteenspatulas.com
4.6
(50)
10 minutes
Your folders

622 viewsjocooks.com
5.0
(1)
5 minutes
Your folders

334 viewsthecozycook.com
5.0
(5)
15 minutes
Your folders

161 viewstasteofhome.com
5 minutes
Your folders
213 viewsfifteenspatulas.com
Your folders

266 viewsnutmegnotebook.com
5.0
(2)
Your folders

232 viewscarveyourcraving.com
3.9
(10)
10 minutes
Your folders

327 viewsthestayathomechef.com
4.6
(13)
5 minutes
Your folders

270 viewsthehiddenveggies.com
5.0
(8)
5 minutes
Your folders

215 viewsallrecipes.com
4.2
(37)
5 minutes
Your folders
38 viewsnutmegnotebook.com
Your folders

200 viewsagainstallgrain.com
4.6
15
Your folders

175 viewstwopurplefigs.com
4.8
(8)
15 minutes
Your folders

91 viewschilipeppermadness.com
5.0
(17)
5 minutes
Your folders
37 viewschilipeppermadness.com
Your folders
32 viewstwopurplefigs.com
Your folders

19 viewschilipeppermadness.com
5.0
(25)
5 minutes
Your folders

357 viewshotforfoodblog.com
4.5
(104)
10 minutes