Name: Nameko Miso Mushroom Soup
Ingredients: 4 cups bonito stock (substitute vegetable stock for vegan option); 4 tbsp miso paste; 8 oz Nameko mushrooms, cut into bite-sized pieces; 2 scallions, thinly sliced; 8 oz tofu, medium dice (we prefer soft); 1 sheet nori, cut into 1 x ¼” strips

Let’s begin our journey into the world of the Nameko in the most traditional way possible ~ with a classic miso soup. Nameko brings a velvety texture to the broth, a crunch to the bite and an added depth of flavor to the entire dish.

Nameko Miso Mushroom Soup

bonito stock (substitute vegetable stock

tbsp miso paste

oz Nameko mushrooms, cut into bite-sized pieces

scallions, thinly sliced

oz tofu, medium dice (we prefer soft)

nori,

Prepare bonito stock as per directions on package (substitute vegetable stock for vegan option).

Add miso and stir to dissolve. Bring broth to simmer. Add mushrooms and simmer gently for 10 minutes.

Add remaining ingredients, simmer for 1 minute and serve immediately.

Nameko Miso Mushroom Soup

Servings: 4

Ingredients

Instructions

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