Nan Khatai | Indian Cookies

Step 1

In a mixing bowl add ghee and powdered sugar.

Step 2

Blend sugar and ghee mixture using a hand blender whisk attachment on low speed until the mixture is light and fluffy.

Step 3

Add the rest of the ingredients and mix them into a soft dough using a spatula.

Step 4

Make small balls of about 20 grams each and flatten them between your palms.

Step 5

Preheat the oven to 350 °F with the rack at mid-level.

Step 6

Place the flattened dough balls on a baking tray lined with parchment paper.

Step 7

Bake the nan khatai cookies in the oven for 15-18 minutes until the edges start becoming slightly golden brown.

Step 8

Allow the cookies to cool down completely before serving.

Step 9

Preheat the air fryer to 330 °F

Step 10

Place the flattened dough balls in the air fryer basket lined with parchment paper.

Step 11

Air fry for 8 minutes on 330 °F.

Step 12

Remove the basket and allow the cookies to cool down before taking them out of the air fryer basket. (else they can break)