Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Bake waffle fries and chicken nuggets as directed on packages. Meanwhile, mix barbecue sauce, ketchup and red pepper in small bowl until blended.
Step 2
Place 12 waffle fries in single layer on serving plate. Dip chicken nuggets, 1 at a time, into barbecue sauce mixture, turning to evenly coat both sides of each nugget; place on fries on plate. Top with dill sandwich pieces and remaining waffle fries. Insert frilled toothpick through top of each to secure.
Your folders

253 viewssavoryexperiments.com
4.5
(12)
15 minutes
Your folders

376 viewscooking.nytimes.com
4.0
(36)
Your folders

660 viewsdelish.com
4.7
(6)
Your folders

708 viewsbluejeanchef.com
5.0
(2)
47 minutes
Your folders

762 viewsgrandbaby-cakes.com
4.3
(63)
30 minutes
Your folders

442 viewsthecountrycook.net
5.0
(4)
15 minutes
Your folders

465 viewsfoodnetwork.com
5.0
(1)
40 minutes
Your folders

295 viewsdamndelicious.net
25 minutes
Your folders

372 viewsallrecipes.com
Your folders
329 viewsthekitchn.com
Your folders

488 viewsmarionskitchen.com
Your folders

622 viewsgimmedelicious.com
20 minutes
Your folders

525 viewsdelish.com
Your folders

210 viewshiddenvalley.com
10 minutes
Your folders

220 viewsmealprepmanual.com
5.0
(4)
15 minutes
Your folders

549 viewsemilybites.com
5.0
(10)
10 minutes
Your folders

355 viewsmyrecipes.com
3.0
(1)
Your folders

306 viewsgrillnationbbq.com
20 minutes
Your folders

252 viewsfoodwithfeeling.com
5.0
(3)
25 minutes