Naturally Sweet Lemon Ginger Power Beet Juice Recipe

Step 1

Chop the beets, cucumber and ginger into thin pieces small enough to easily go through the juicer.

Step 2

Cut away the yellow peel from the lemon, leaving most of the white pith and lemon flesh. Cut into slices and remove any seeds.

Step 3

Reserve about half of the lemon. Turn the juicer on and push everything through, alternating between the beets and the softer cucumber and lemon.

Step 4

When everything but the reserved lemon has been juiced, stir the juice and taste for tartness.

Step 5

Add the remaining lemon if you feel it can take it. Or if the juice is too tart, consider adding a couple scrubbed unpeeled carrots or a small cored apple.