Nectarine Brown Sugar Crisp

Name: Nectarine Brown Sugar Crisp
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 4 cups Nectarines or Peaches (peeled and sliced); 1/4 cup Sugar; 1 1/2 Tablespoons Cornstarch; 1 Tablespoon Fresh Lemon Juice; 3/4 cup Oats; 3/4 cup Flour; 1/2 cup Brown Sugar; 1/3 cup Sugar; 8 Tablespoons Cold Butter (cut into small pieces)

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 6

Cost: $1.87 /serving

Author : Melissa Stadler, Modern Honey

nectarine crisp

Ingredients

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Instructions

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Step 1

Heat oven to 350 degrees.

Step 2

Place sliced nectarines, sugar, cornstarch, and lemon juice in bowl. Toss to coat.

Step 3

In small bowl, mix oats, flour, brown sugar and sugar. Cut in cold butter with a fork or pastry cutter until it is combined. You may have chunks of butter and that is okay as the butter will melt in the oven.

Step 4

Place nectarines in 9-inch baking dish. Top with brown sugar oat crumble.

Step 5

Bake for 18-23 minutes or until crumble is melted and starts to bubble.

Step 6

Serve warm with vanilla bean ice cream.