Nectarine Bruschetta

Name: Nectarine Bruschetta
Ingredients: 2-3 nectarines, thinly sliced; 6-8 basil leaves, finely chopped; 2 teaspoons good-quality balsamic vinegar; ⅔ cup whole milk ricotta; 4 Tablespoons honey; ½ teaspoon lemon zest; salt & freshly ground pepper; 24 toasted baguette slices; 4 Tablespoons chopped hazelnuts or pistachios, toasted

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Servings: 24

Cost: $0.80 /serving

Ingredients

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2-3 nectarines, thinly sliced6-8 basil leaves, finely chopped2 teaspoons good-quality balsamic vinegar⅔ cup whole milk ricotta4 Tablespoons honey½ teaspoon lemon zestsalt & freshly ground pepper24 toasted baguette slices4 Tablespoons chopped hazelnuts or pistachios, toasted

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Instructions

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In a small bowl, combine nectarines, basil and balsamic and set aside.In another small bowl, combine ricotta, honey, zest, salt and pepper.To assemble, spread ricotta over baguette slices, arrange 1 or 2 nectarine slices over ricotta and sprinkle with toasted nuts. Serve.