Negima Yakitori - Chicken & Spring Onion Skewers

Step 1

Put all the ingredients for the sauce into a saucepan and slowly bring to the boil over a medium heat. Reduce to a simmer on a medium to low heat for 12 minutes or until the sauce starts to thicken (don’t reduce it too much or it will caramelise). Transfer to a bowl and set aside.

Step 2

Thread the chicken and spring onion alternatively onto the skewers.

Step 3

Preheat the grill to a high heat.

Step 4

Brush all the skewers with the sauce before putting them under the grill.

Step 5

Place the skewers high in the grill to give a barbeque effect to the chicken.

Step 6

Grill them for about 15 minutes, turning and brushing them with the sauce two or three times during cooking.

Step 7

Garnish with sesame seeds and chopped spring onion.