Name: Negroni Mocktail
Cook time: 5 min
Total time: 5 min
Ingredients: 1 1/2 ounces nonalcoholic gin; 1 ounce nonalcoholic aperitivo; 1 ounce nonalcoholic vermouth; 1/4 ounce grenadine; 1/2 ounce tonic water; Orange peel, for serving

A negroni is all booze (equal parts gin, Campari and sweet vermouth), but we flipped the switch and made an alcohol-free version of the classic cocktail. Bitterness comes from the bottled nonalcoholic aperitivo and vermouth. And to mimic the botanical flavor of gin, we add a touch of grenadine for sweetness and tonic water for a hint of floral effervescence. Do not forget the orange peel (a classic garnish for this drink) – simply use a vegetable peeler to shave a thin piece of peel from a fresh navel orange.

Negroni Mocktail

nonalcoholic gin

nonalcoholic aperitivo

nonalcoholic vermouth

grenadine

tonic water

Orange peel,

Stir the nonalcoholic gin, aperitivo, vermouth and grenadine in a shaker with ice until chilled. Strain into an old-fashioned glass and add 1 large ice cube. Pour over the tonic and garnish with an orange peel.

Negroni Mocktail

Cook Time: 5 minutes

Total: 5 minutes

Servings: 1

Author : Food Network Kitchen

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