Neopolitan ice-cream cake

Name: Neopolitan ice-cream cake
Prep time: 2 h 30 min
Total time: 2 h 30 min
Ingredients: 1 x 2L ctn Neopolitan ice-cream; 1 x Round Chocolate Mud Cake; 1 x 410g can strawberries in light syrup

4.6

(3)

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Prep Time: 150 minutes

Total: 150 minutes

Servings: 8

Author : Nadia French

kids party kid friendly budget friendly

Ingredients

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1 x 2L ctn Neopolitan ice-cream1 x Round Chocolate Mud Cake1 x 410 grams can strawberries in light syrup

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Instructions

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Step 1

Transfer the strawberry ice-cream and vanilla ice-cream to separate bowls. Set aside to soften slightly. Return the chocolate ice-cream to the freezer.

Step 2

Use a large serrated knife to cut the cake in half horizontally. Place the cake base, cut-side up, on a serving plate. Spread with the vanilla ice-cream. Top with the remaining cake, cut-side down. Cover with plastic wrap. Place in the freezer for 2 hours or until firm.

Step 3

Meanwhile, drain the strawberries and pat dry with paper towel. Coarsely chop. Add to the strawberry ice-cream and stir until well combined. Cover with plastic wrap. Place in the freezer for 2 hours or until firm.

Step 4

Arrange alternate scoops of chocolate and strawberry ice-cream around the edge of the cake and serve.