NESTLÉ® Very Best Fudge

Name: NESTLÉ® Very Best Fudge
Ingredients: 3 cups granulated sugar; 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk; 1/4 cup (1/2 stick) butter or margarine; 1/2 teaspoon salt; 4 cups miniature marshmallows; 4 cups (24 ounces) or two 12-ounce packages NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels; 1 cup chopped DIAMOND OF CALIFORNIA® pecans or walnuts (optional); 2 teaspoons vanilla extract

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Servings: 48

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Ingredients

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3 cups granulated sugar1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk1/4 cup (1/2 stick) butter or margarine1/2 teaspoon salt4 cups miniature marshmallows4 cups (24 ounces) or two 12-ounce packages NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels1 cup chopped DIAMOND OF CALIFORNIA® pecans or walnuts (optional)2 teaspoons vanilla extract

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Instructions

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Step 1

Line 13 x 9-inch baking pan or two 8-inch-square baking pans with foil.

Step 2

Combine sugarevaporated milkbutter and salt in 4- to 5-quart heavy-duty saucepan. Bring to a full rolling boil over medium heatstirring constantly. Boilstirring constantlyfor 4 to 5 minutes. Remove from heat.

Step 3

Stir in marshmallowsmorselsnuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared pan(s).Refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into pieces.Store tightly covered in refrigerator.Makes about 4 pounds.