Never-Fail Cheese Souffle

Name: Never-Fail Cheese Souffle
Prep time: 5 min
Cook time: 1 min
Total time: 9 min
Ingredients: 8 tablespoons (1 stick) unsalted butter, softened; Eight 1/4-inch-thick slices bakery white Pullman bread; 6 large eggs; 2 cups whole milk; 1 pound extra-sharp Cheddar, grated with the large holes of a box grater (about 4 cups)

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Prep Time: 5 minutes

Cook Time: 1 hours

Total: 9 hours, 5 minutes

Servings: 9

Author : Food Network Kitchen

cheddar cheese side dish

Ingredients

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8 tablespoons (1 stick) unsalted butter, softenedEight 1/4-inch-thick slices bakery white Pullman bread6 large eggs2 cups whole milk1 pound extra-sharp Cheddar, grated with the large holes of a box grater (about 4 cups)

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Instructions

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Step 1

Butter the bread slices on both sides (use the whole stick), then cut them into 3/4-inch squares. (Leave the crust on.)

Step 2

Beat the eggs in a large bowl until foamy, then gradually whisk in the milk.

Step 3

Alternate layers of bread and Cheddar in a low 2-quart oval baking dish, starting with the bread and ending with Cheddar (4 layers total). Pour in the egg mixture, and press the bread and Cheddar down into the egg. Refrigerate overnight, covered, so the bread soaks up the liquid.

Step 4

About 1 1/2 hours before serving, position a rack in the center of the oven and preheat to 350 degrees F. Bake until puffed, golden and cooked through, about 1 hour. Serve hot or warm.