New England Baked Haddock

Name: New England Baked Haddock
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1-1.5 lbs. haddock (patted dry (or cod)); 1 cup plain breadcrumbs (or seasoned, see note); 6 tablespoons salted butter (melted (see notes)); kosher salt and black pepper; lemon wedges and fresh parsley (for serving (optional))

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

Cost: $4.28 /serving

Author : Elizabeth Lindemann

baked haddock fish recipes haddock recipes

Ingredients

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1-1.5 lbs. haddock (patted dry (or cod))1 cup plain breadcrumbs (or seasoned, see note)6 tablespoons salted butter (melted (see notes))kosher salt and black pepperlemon wedges and fresh parsley (for serving (optional))

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Instructions

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Step 1

Preheat oven to 350 degrees.

Step 2

Put a spoonful of the melted butter in a baking sheet or dish and spread to coat the bottom.

Step 3

Combine the bread crumbs (1 cup) with the rest of the 6 tablespoons of melted butter.

Step 4

Salt and pepper both sides of the fish liberally (I used about 1 teaspoon kosher salt and 1/4 teaspoon pepper), and lay in the buttered baking dish.

Step 5

Spread bread crumbs - all of them - evenly over the top of the fish. I use my hands to sprinkle it on (it won't really stick like traditional breading - it's more like a topping).

Step 6

Bake for 15 minutes, or until fish is cooked thoroughly (and flakes easily).

Step 7

Serve with a squeeze of lemon juice and a garnish of fresh parsley, if desired.