New Orleans Style Muffuletta

Step 1

Preheat oven to 400 degrees F.

Step 2

Cut the bread in half length-wise and pile the olive salad on one half of the bread.

Step 3

Begin to layer the meats on the other half, beginning with the ham, then the Swiss cheese, then the bologna, then the Provolone, then the salami.

Step 4

Carefully put the two halves together and moosh them down together.

Step 5

Wrap completely in aluminum foil and bake for about 30 minutes, or until heated through.

Step 6

Cut into halves and quarters to serve up to May also be served cold.

Step 7

Combine everything and let marinate in the fridge for several hours or overnight. Amounts are just estimates - use more or less as you like!