New York Strip Steak with Red Wine Mushroom Sauce

Name: New York Strip Steak with Red Wine Mushroom Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons olive oil; 2 (10 to 12-ounce) New York strip steaks, about 3/4-inch thick; Kosher salt and freshly ground pepper; 8 ounces cremini mushrooms, sliced; 1 shallot, finely chopped; 2 teaspoons chopped fresh thyme leaves; 1 cup dry red wine; 3 tablespoons butter

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 2

Author : Patrick and Gina Neely : Food Network

New York Strip Steak with Red Wine Mushroom Sauce

Ingredients

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2 tablespoons olive oil2 (10 to 12-ounce) New York strip steaks, about 3/4-inch thickKosher salt and freshly ground pepper8 ounces cremini mushrooms, sliced1 shallot, finely chopped2 teaspoons chopped fresh thyme leaves1 cup dry red wine3 tablespoons butter

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Instructions

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Step 1

Add the oil to a large cast-iron skillet over medium-high heat. Heat until the oil is very hot.

Step 2

Season the steaks with salt and pepper. Add the steaks to the skillet and sear the steaks on each side for 4 minutes for medium. Remove the steaks to a plate and loosely cover with foil.

Step 3

Lower the heat to medium and add the mushrooms, shallot, and thyme to the pan and saute until the mushrooms begin to brown and soften, about 5 minutes. You may need to add a bit more oil to the pan. Add the red wine and scrap the bottom of the pan to get the browned bits.

Step 4

Let the liquid reduce by half, 7 to 8 minutes. Remove from the heat and swirl in 3 tablespoons butter to finish the sauce. Serve the steak with mushroom red wine sauce drizzled over the top.