New York-Style Cheesecake Mousse

Name: New York-Style Cheesecake Mousse
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 package (8 ounces) cream cheese, softened; 1/2 cup confectioners' sugar; 1-1/2 teaspoons vanilla extract; 1/2 teaspoon grated lemon zest; 3/4 cup heavy whipping cream, whipped; 1/2 cup graham cracker crumbs; 4 teaspoons sugar; 2 tablespoons butter, melted; Sliced fresh strawberries, optional

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 12

Cost: $4.33 /serving

Author : Taste of Home

Ingredients

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1 package (8 ounces) cream cheese, softened1/2 cup confectioners' sugar1-1/2 teaspoons vanilla extract1/2 teaspoon grated lemon zest3/4 cup heavy whipping cream, whipped1/2 cup graham cracker crumbs4 teaspoons sugar2 tablespoons butter, meltedSliced fresh strawberries, optional

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Instructions

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In a large bowl, beat cream cheese, confectioners' sugar, vanilla and lemon zest until fluffy. Fold in whipped cream. Divide among 12 dessert dishes. Cover and refrigerate at least 2 hours., Meanwhile, preheat oven to 375°. Combine cracker crumbs and sugar in a small bowl; add butter and mix well. Press to a 1/4-in. thickness on an ungreased baking sheet. Bake until lightly browned, 10-12 minutes. Cool completely. , Just before serving, crumble graham cracker mixture; sprinkle over mousse. Top with strawberries if desired.