Nick's Pepper Sauce (Sauce au Poivre)

Name: Nick's Pepper Sauce (Sauce au Poivre)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons butter; ¼ cup finely minced shallots; 6 tablespoons finely chopped fresh parsley; 1 tablespoon crushed black pepper; ½ teaspoon salt; 1 cup cognac; 1 ½ cups beef stock; 6 tablespoons creme fraiche; 2 tablespoons butter

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 6

Author : Nick Z.

Ingredients

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Instructions

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Step 1

Melt 2 tablespoons butter in a saucepan over low heat. Cook and stir shallots in hot butter until translucent, about 5 minutes. Add parsley and saute for 5 minutes; season with pepper and salt.

Step 2

Carefully pour cognac over shallot mixture; cook and stir until flames have disappeared, 2 to 3 minutes. Add beef stock and bring to a boil; reduce heat, add creme fraiche, and simmer until sauce is slightly reduced, about 5 minutes. Stir 2 tablespoons butter into sauce until melted.