5.0
(8)
Your folders
Your folders

Export 11 ingredients for grocery delivery
Step 1
Place the potatoes in a large pot and cover with cold water by about 1 inch. Stir in 1 teaspoon of salt. Bring to a boil, then reduce the heat and simmer, uncovered, until fork-tender, 10 to 15 minutes. Drain the potatoes and when cool enough to handle, slice in half or quarters.
Step 2
Refill the pot with water, bring it to a boil, and set a bowl of ice water nearby. Drop the green beans into the boiling water and blanch for 2 minutes. Drain and immediately immerse in the ice water. After 1 minute, drain and place on a kitchen towel to dry.
Step 3
Assemble salad with the potatoes, green beans, white beans, eggs, artichokes, radishes, tomatoes, olives, and capers. Drizzle generously with the lemon vinaigrette. Sprinkle with parsley and season to taste with salt and pepper.
Your folders

305 viewsinternationalcuisine.com
4.7
(3)
Your folders

243 viewsvanillabeancuisine.com
5.0
(1)
20 minutes
Your folders

209 viewsskinnytaste.com
5.0
(8)
25 minutes
Your folders

379 viewstaste.com.au
4.5
(20)
15 minutes
Your folders

394 viewsacouplecooks.com
5.0
(3)
15 minutes
Your folders

235 viewstasteofhome.com
4.7
(3)
20 minutes
Your folders

742 viewsfoodnetwork.com
10 minutes
Your folders

707 viewslocalhost:3000
10 minutes
Your folders

478 viewstasteofhome.com
4.4
(13)
25 minutes
Your folders

451 viewstasteofhome.com
3.0
(3)
10 minutes
Your folders

220 viewstasteofhome.com
5.0
(1)
10 minutes
Your folders

253 viewsdelicious.com.au
5.0
(1)
20 minutes
Your folders

200 viewsmy.diabetescarecommunity.ca
3 minutes
Your folders

369 viewschefesrecipes.com
5.0
(4)
15 minutes
Your folders

373 viewshowsweeteats.com
5.0
(12)
20 minutes
Your folders
125 viewshowsweeteats.com
Your folders

335 viewshalfbakedharvest.com
4.3
(101)
30 minutes
Your folders
116 viewshalfbakedharvest.com
Your folders

202 viewsdebraklein.com
5.0
(58)
25 minutes