Nihari Masala Recipe (spice mix)

Step 1

Take whole spices in a pan and dry roast for a minute on medium heat.

Step 2

Add powdered spices, and roast another for 2-3 seconds. Remove from heat and transfer to a food processor. Grind into a fine powder.

Step 3

Sieve the spice mix through a fine strainer. Discard the remains.

Step 4

You'll need 2 tablespoons of this spice mix for 500 kg chicken nihari. And about 2-3 tablespoon for 1/2 kg beef Nihari. Add more after the taste test.