Nikomi Chashu

Step 1

Add everything but the pork belly into a pot and heat it up over low heat while preparing the pork belly.

Step 2

Roll your pork belly and truss it with kitchen twine. Sear the meat in a frying pan on all sides and add it to the pot with the heated up braising liquid.

Step 3

Cover the pot and let the pork braise on low heat for 2 hours. Periodically flip the pork over to ensure its evenly coated with the braising liquid.

Step 4

After 2 hours, remove the pork from the braising liquid and cool it down in the refrigerator. When ready to use remove the twine and cut into pieces.