Ninja Creami Mango Sorbet

Name: Ninja Creami Mango Sorbet
Prep time: 10 min
Total time: 10 min
Ingredients: 2 cups fresh mango, peeled and chopped; 2 tablespoon granulated sugar (adjust to your liking based on the sweetness of the mangoes); Juice of 1 lime; 1/4 cup water

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 2

Author : Tatiana

Ingredients

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2 cups fresh mango, peeled and chopped2 tablespoon granulated sugar (adjust to your liking based on the sweetness of the mangoes)Juice of 1 lime1/4 cup water

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Instructions

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Step 1

In a blender, combine the chopped mango, sugar, lime juice, and water. Blend until the mixture is completely smooth.

Step 2

Pour the mango puree into the Ninja Creami pint container. Freeze for at least 24 hours or until the mixture is completely solid.

Step 3

Once frozen, attach the pint container to the Ninja Creami according to the manufacturer's instructions. Select the "sorbet" function and let the machine run until the sorbet is creamy and smooth. Re-spin if needed, I re-spinned twice.

Step 4

Serve the mango sorbet immediately, garnishing with fresh mango chunks or a sprig of mint, if desired.