4.8
(13)
Your folders
Your folders

Export 1 ingredients for grocery delivery
Step 1
Add 2 cups of brown or white rice into your Ninja Foodi.
Step 2
If making white rice add 2 1/2 cups water. If making brown rice add 2 1/4 cups water. (amount of water will vary depending on how wet or dry you like it)
Step 3
Put pressure cooker lid on (one that isn't attached) and put steam valve to sealing.
Step 4
Turn pot on, press pressure, leave on High setting, and adjust timing to 2 minutes for white rice or 15 minutes for brown rice.
Step 5
If making white rice do a natural release for 10 minutes, then quick release when done.If making brown rice allow it to naturally release pressure for 5 minutes, then release rest of pressure.
Step 6
Fluff and serve!
Your folders

421 viewsthetastytravelers.com
5.0
(4)
3 minutes
Your folders

288 viewskeepingthepeas.com
5.0
(20)
2 minutes
Your folders
114 viewsthetypicaldad.com
5.0
(3)
10 minutes
Your folders

553 viewseverydayfamilycooking.com
4.8
(6)
15 minutes
Your folders

491 viewstemeculablogs.com
4.7
(14)
13 minutes
Your folders

357 viewstemeculablogs.com
5.0
(4)
11 minutes
Your folders

717 viewsthetastytravelers.com
4.8
(4)
40 minutes
Your folders

467 viewsbigoven.com
Your folders

279 viewsthetastytravelers.com
5.0
(2)
10 minutes
Your folders

429 viewsthetastytravelers.com
4.8
(9)
22 minutes
Your folders

593 viewsthetastytravelers.com
4.5
(69)
Your folders

552 viewstemeculablogs.com
4.8
(4)
15 minutes
Your folders

341 viewsthetastytravelers.com
5.0
(2)
3 minutes
Your folders

326 viewsrecipethis.com
5.0
(3)
10 minutes
Your folders

392 viewsairfryereats.com
5.0
(1)
20 minutes
Your folders

241 viewstemeculablogs.com
5.0
(13)
30 minutes
Your folders

226 viewseverydayfamilycooking.com
10 minutes
Your folders

288 viewstasteofhome.com
40 minutes
Your folders

113 viewswendypolisi.com
5.0
(17)