Niratama (Chinese Chives & Eggs)

Step 1

Add the potato starch, sugar, salt, dashi, and soy sauce to a bowl and whisk until the mixture is smooth and free of lumps.

Step 2

Break the eggs into the potato starch mixture and beat the eggs until they're mostly uniform in color.

Step 3

Heat a frying pan over medium heat and add the vegetable oil and garlic chives.

Step 4

Sautee the chives until they're vibrant green and not sweating liquid anymore.

Step 5

Add the egg mixture and let it cook for a few seconds until the bottom layer of egg starts to go opaque.

Step 6

Gently scramble the eggs, pulling up the cooked layer from the bottom of the pan and allowing the uncooked egg to run underneath.