‘Nizakana’ Simmered Fish Recipe by Hiroko Liston - CookpadSharePrint

Name: ‘Nizakana’ Simmered Fish Recipe by Hiroko Liston - CookpadSharePrint
Ingredients: 4 cutlets OR fillets Fish of your choice *Today I used Spanish Mackerel; 1-2 tablespoons Sake (Rice Wine) *Important!; 1/4 cup Soy Sauce; 1/4 cup Mirin; 2 tablespoons Sugar *The amount is up to your preference; 1/4 cup Sake (Rice Wine) OR Water; Some slices of Ginger OR Garlic *Today I used a small piece Ginger, sliced into fine strips

cookpad.com

Your recipes

Servings: 4

Author : Hiroko Liston

‘Nizakana’ Simmered Fish Recipe by Hiroko Liston - CookpadSharePrint

Ingredients

Remove All · Remove Spices · Remove Staples

4 cutlets OR fillets Fish of your choice *Today I used Spanish Mackerel1-2 tablespoons Sake (Rice Wine) *Important!1/4 cup Soy Sauce1/4 cup Mirin2 tablespoons Sugar *The amount is up to your preference1/4 cup Sake (Rice Wine) OR WaterSome slices of Ginger OR Garlic *Today I used a small piece Ginger, sliced into fine strips

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Place Fish cutlets OR fillets on a large plate, sprinkle with Sake (Rice Wine), and set aside. This process is important to achieve clean & pleasant flavour.

Step 2

Place Soy Sauce, Mirin and Sugar in a frying pan, heat over medium heat until Sugar dissolved. Check the flavour, add extra Sugar if you like.

Step 3

Add Sake (OR Water) and Ginger (OR Garlic), and bring to the boil. Once the sauce starts boiling, place the fish, cover with a lid and cook for 3 to 4 minutes.

Step 4

Carefully turn the fish over, cover with the lid, and cook for 3 to 4 minutes. Remove the lid and allow the sauce thickens slightly.