No Bake Butterscotch Cookies

Name: No Bake Butterscotch Cookies
Prep time: 5 min
Cook time: 5 min
Total time: 25 min
Ingredients: 1/2 cup butter ((salted butter, if using unsalted butter add a pinch of salt)); 2 cups sugar; 1/2 cup milk; 1 tsp vanilla extract; 1 cup butterscotch chips; 3 cups quick oats ((do not use old fashioned or instant oatmeal ***see notes))

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 25 minutes

Servings: 30

Author : Angela

butterscotch cookie

Ingredients

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1/2 cup butter ((salted butter, if using unsalted butter add a pinch of salt))2 cups sugar1/2 cup milk1 tsp vanilla extract1 cup butterscotch chips3 cups quick oats ((do not use old fashioned or instant oatmeal ***see notes))

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Instructions

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Step 1

Add butter, sugar, and milk to your saucepan. Heat over medium-high until it reaches a good, solid rolling boil.

Step 2

Remove from heat after one full minute at a rolling boil.

Step 3

Add the vanilla extract then the butterscotch chips. Stir until melted.

Step 4

Stir the quick oats oatmeal into the candied sauce mixture.

Step 5

Make sure that the oats are thoroughly coated with the butterscotch sauce.

Step 6

Portion out the no-bake cookies in heaping tablespoon amounts onto a prepared work surface or parchment paper-lined baking sheets. Allow the cookies to cool and set for 15-30 minutes.