No Bake Cheesecake Fat Bombs

Step 1

Prepare your fillings by cooking down your fruit on low heat with the water and sweeteners, mash it down until combined. Set aside

Step 2

Beat together your cream cheese, butter, heavy cream and sweeteners until thoroughly combined and smooth.

Step 3

Divide into two.

Step 4

In one half, fold in the crushed pistachios.

Step 5

In the other half, fold in the lime juice and zest.

Step 6

Fill your silicone mold half way, add a teaspoon of the filling, fill up the rest of the way and use a toothpick to swirl the filling.

Step 7

Freeze for at least 2-3 hours. Store in the freezer and allow to thaw before eating.