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Export 5 ingredients for grocery delivery
Step 1
Lightly coat a 9- inch springform pan with nonstick spray. Set aside.
Step 2
In a large bowl evenly combine the butter, graham cracker crumbs, sugar, and salt.
Step 3
Press the mixture firmly into the bottom and up the sides of the prepared pan.
Step 4
Place in the freezer while you prepare the filling.
Step 5
In the bowl of your stand mixer fitted with the whisk attachment, beat the heavy cream on medium-high speed until stiff peaks form.
Step 6
Remove the whipped cream from the mixing bowl and set aside.
Step 7
In the same mixing bowl, replace the whisk attachment with the paddle attachment. Mix the cream cheese, powdered sugar, and vanilla extract together on medium speed for 2 minutes, or until smooth and creamy, scraping the sides of the bowl as needed.
Step 8
Remove the bowl from the mixer and using a rubber spatula, fold in the whipped cream evenly, making sure to scrape the sides and bottom of the bowl completely.
Step 9
Spread the cheesecake filling into the chilled crust and smooth with an off-set spatula.
Step 10
Cover and chill for 4 hours or overnight.
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