No-bake choc-cherry slice

Name: No-bake choc-cherry slice
Prep time: 2 h 5 min
Total time: 2 h 5 min
Ingredients: 250g packet plain chocolate biscuits; 125g butter, melted; 340.00 gm desiccated coconut; 395g can NESTLÉ Sweetened Condensed Milk; 2 x 100g packets glace cherries, quartered; 125g copha, melted; Rose pink food colouring; 285.00 gm NESTLÉ BAKERS' CHOICE Dark Choc Melts, melted

4.3

(18)

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Prep Time: 125 minutes

Total: 125 minutes

Servings: 30

Author : Kim Coverdale

kid friendly budget friendly family friendly

Ingredients

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250 grams packet plain chocolate biscuits125 grams butter, melted340.00 gm desiccated coconut395 grams can NESTLÉ Sweetened Condensed Milk2 x 100 grams packets glace cherries, quartered125 grams copha, meltedRose pink food colouring285.00 gm NESTLÉ BAKERS' CHOICE Dark Choc Melts, melted

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Instructions

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Step 1

Grease an 18cm x 28cm slice pan. Line base and sides with baking paper, extending paper 2cm above edges of pan. Place biscuits in a food processor. Process until mixture resembles fine breadcrumbs. Add butter. Process until combined. Press mixture over base of prepared pan. Refrigerate for 30 minutes.

Step 2

Place coconut, condensed milk, cherries and copha in a large bowl. Mix well to combine. Tint mixture with a few drops of rose pink food colouring. Mix well. Spoon mixture over prepared base. Using the back of spoon, press mixture to cover base evenly and level top. Refrigerate for 15 minutes.

Step 3

Spread melted chocolate over top of slice. Stand for 1 hour or until set. Cut into squares. Serve.