No-bake chocolate, apricot and pistachio nut slice

Name: No-bake chocolate, apricot and pistachio nut slice
Ingredients: 150 g Butter; 395 g Condensed milk (Main); 125 g Dark chocolate, chopped into small pieces (Main); 150 g Dried apricots, roughly chopped (Main); 80 g Pistachio nuts, roughly chopped (Main); 4 Fresh dates, pitted and roughly chopped (Main); 250 g Digestive biscuits, crushed (Main); 50 g Desiccated coconut, plus extra for coating (Main)

www.nzherald.co.nz

Your recipes

Servings: 48

Author : Kathy Paterson

nobake chocolate apricot

Ingredients

Remove All · Remove Spices · Remove Staples

150 g Butter395 g Condensed milk (Main)125 g Dark chocolate, chopped into small pieces (Main)150 g Dried apricots, roughly chopped (Main)80 g Pistachio nuts, roughly chopped (Main)4 Fresh dates, pitted and roughly chopped (Main)250 g Digestive biscuits, crushed (Main)50 g Desiccated coconut, plus extra for coating (Main)

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Place the butter and condensed milk in a medium-sized, heavy-based saucepan. Place over low heat and melt the butter. Remove from the heat and sprinkle over the chocolate. Set aside until the chocolate has melted.

Step 2

Stir in the dried apricots, pistachio nuts, dates, crushed biscuits and coconut. Mix well then transfer mixture to a mixing bowl, cover and place in the fridge to firm for 1-2 hours.

Step 3

Remove mixture from the fridge and divide into 2 pieces. Place 1 piece of the mixture onto a large piece of baking paper and use the paper to shape into a log, about 24cm long. Wrap the paper around the mixture, twisting at both ends to secure. Repeat with remaining piece of mixture.

Step 4

Place both logs in the fridge overnight. Remove and roll in the extra desiccated coconut. Keep in the fridge and cut into thin slices as required.