Step 1

Combine the graham cracker crumbs, sugar, and the melted butter. Stir until completely combined.

Step 2

Press the mixture into the bottom and up the sides of a pie plate.

Step 3

Bake for 8 to 10 minutes or, freeze for 1 hour.

Step 4

Add the heavy whipping cream to the bowl of an electric mixer fitted with the whisk attachment. Mix on high until soft peaks form. Refrigerate in a separate bowl until the cream cheese is prepared.

Step 5

Add the cream cheese to the electric stand mixer fit with the paddle attachment. Beat until the cream cheese is light and fluffy.

Step 6

Sift the powdered sugar and cocoa together. With the mixer on low, gradually spoon the mixture in with the cream cheese. Mix until combined and fluffy.

Step 7

With the mixer on low, spoon in the whipped cream just until combined.

Step 8

Spoon the mixture into the pie crust.

Step 9

Refrigerate for two hours.

Step 10

Garnish with additional whipped cream and chocolate shavings if desired.