5.0
(1)
Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Warm the milk and sugar over a medium-low heat until it is just boiling. Lightly beat the egg yolk in a bowl and gradually add the milk, whisking it in as you add to ensure it combines well and doesn't cook the egg.
Step 2
Return the mixture to the pan then add the chocolate and melt in the heat of the milk mixture, stirring constantly. Add the cinnamon and 1/2 tbsp ginger and mix through.
Step 3
Warm the mixture for a couple minutes back on a low stovetop heat, without boiling, to thicken the mixture slightly. Then stir in butter and divide it between two small glasses. Refrigerate before serving, topped with additional small pieces of crystalized ginger.
Your folders

384 viewsfromthelarder.co.uk
5.0
(2)
Your folders

287 viewstaste.com.au
4.4
(21)
Your folders

292 viewsprettysimplesweet.com
4.8
(41)
Your folders

477 viewsspicebangla.com
4.7
(39)
5 minutes
Your folders

586 viewsrainbowinmykitchen.com
Your folders

212 viewsnutmegandvinegar.com
4.8
(13)
10 minutes
Your folders

258 viewsdessertfortwo.com
4.7
(20)
Your folders

209 viewsnoshingwiththenolands.com
5.0
(2)
Your folders

178 viewswomensweeklyfood.com.au
2 minutes
Your folders

165 viewsavirtualvegan.com
5.0
(4)
Your folders

431 viewsbakeplaysmile.com
5.0
(14)
Your folders
101 viewsbakeplaysmile.com
Your folders

197 viewscooking.nytimes.com
4.0
(10)
Your folders

189 viewsfood.com
5.0
(4)
10 minutes
Your folders

338 views101cookbooks.com
3.8
(186)
5 minutes
Your folders

378 viewsminimalistbaker.com
4.9
(65)
Your folders

250 viewslaneandgreyfare.com
5.0
(15)
Your folders
218 viewslacucinaitaliana.com
4.8
(5)
Your folders

220 viewspersnicketyplates.com
4.8
(9)