No Bake Chocolate Halva Cheesecake

Name: No Bake Chocolate Halva Cheesecake
Prep time: 30 min
Total time: 30 min
Ingredients: 2 cups finely ground chocolate cookies crumbs (about 30 cookies)4 ounces melted unsalted butter; Pinch of sea salt; 1 pound cream cheese, room temperature; 14-ounce can condensed milk2 teaspoons vanilla extract12 ounces marbled chocolate halvah, roughly chopped; Garnish: additional halvah, crumbled as a topping

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Prep Time: 30 minutes

Total: 30 minutes

Servings: 8

Cost: $1.18 /serving

Author : Jamie Geller

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Ingredients

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2 cups finely ground chocolate cookies crumbs (about 30 cookies)4 ounces melted unsalted butterPinch of sea salt1 pound cream cheese, room temperature14-ounce can condensed milk2 teaspoons vanilla extract12 ounces marbled chocolate halvah, roughly choppedGarnish: additional halvah, crumbled as a topping

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Instructions

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Step 1

Crust:

Step 2

Stir crumbs, butter and salt together. Press crumbs into the bottom and about 1-inch up the sides of an 8-inch spring form pan (I use a small glass to help get into the edges of the pan).

Step 3

Refrigerate for 15 minutes. Cheesecake:

Step 4

Beat cream cheese, on low, with a paddle attachment of a mixer until smooth and creamy. Add condensed milk and vanilla and beat until incorporated.

Step 5

Mix in halvah by hand to keep from breaking it up too much.

Step 6

Pour into chilled crust. Refrigerate for at least 4 hours or until firm.

Step 7

Run a spatula around the edge to loosen it from the pan.

Step 8

Remove from pan. Garnish with halvah crumbs.