No Bake Chocolate Peanut Butter Cookies

Name: No Bake Chocolate Peanut Butter Cookies
Cook time: 10 min
Total time: 25 min
Ingredients: 1/4 cup unsalted butter (56 grams); 1/4 cup milk (60 milliliters); 1 cup sugar (200 grams); 3 tablespoons cocoa powder (22 grams); 1/2 cup natural peanut butter (140 grams); 1 teaspoon vanilla extract; 1 1/2 cups rolled oats (135 grams); 2 tablespoons ground flax seed (12 grams); 1/4 teaspoon kosher salt

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Cook Time: 10 minutes

Total: 25 minutes

Servings: 24

Author : Food Network

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Ingredients

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1/4 cup unsalted butter (56 grams)1/4 cup milk (60 milliliters)1 cup sugar (200 grams)3 tablespoons cocoa powder (22 grams)1/2 cup natural peanut butter (140 grams)1 teaspoon vanilla extract1 1/2 cups rolled oats (135 grams)2 tablespoons ground flax seed (12 grams)1/4 teaspoon kosher salt

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Instructions

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Step 1

Line two baking sheets with parchment paper and set aside.

Step 2

In a medium saucepan, combine the butter, milk, sugar and cocoa and bring to a boil over high heat. Boil for 2 minutes.

Step 3

Remove from the heat and stir in the peanut butter and vanilla until uniform. Add the oats, flax seed and salt and stir well to combine.

Step 4

Immediately drop about 24 rounded tablespoons onto the prepared baking sheets and allow the cookies to cool and set for about 15 minutes. The cookies will keep in a sealed container at room temperature for 1 week. If you’d like a chewier cookie, store in the fridge.