No-Bake Cookie Dough Cheesecake

Name: No-Bake Cookie Dough Cheesecake
Prep time: 15 min
Total time: 3 h 15 min
Ingredients: 1 cup salted butter (softened); ¾ cup light brown sugar; 2 cups all-purpose flour ((to heat treat flour see notes and prep 30 minutes ahead)); 2 cups semi-sweet chocolate chips; 16 ounces cream cheese (softened); ½ cup heavy whipping cream; ½ cup powdered sugar; 1 teaspoon vanilla extract

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Prep Time: 15 minutes

Total: 195 minutes

Servings: 8

easy cheesecake recipe no bake cheesecake

Ingredients

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1 cup salted butter (softened)¾ cup light brown sugar2 cups all-purpose flour ((to heat treat flour see notes and prep 30 minutes ahead))2 cups semi-sweet chocolate chips16 ounces cream cheese (softened)½ cup heavy whipping cream½ cup powdered sugar1 teaspoon vanilla extract

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Instructions

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Step 1

In a medium-sized mixing bowl, combine the butter and sugar. Use an electric hand mixer or stand mixer with the paddle attachment to cream the ingredients together until smooth.

Step 2

Once the butter and sugar are thoroughly creamed together, whisk in the flour until fully incorporated. (If you would like to heat treat the flour - see notes for directions)

Step 3

Gently fold the chocolate chips into the cookie dough until they are evenly distributed throughout the dough. Press the cookie dough into a 10-inch springform to form a crust. Set the springform pan aside while you prepare the filling.

Step 4

In a large mixing bowl, whip together the cream cheese, powdered sugar, vanilla extract, and heavy cream on medium speed until smooth and creamy.

Step 5

Pour the cheesecake filling into the springform pan and smooth out the top with a spatula. Place the cheesecake in the fridge for 3 hours to set.

Step 6

Slice, serve, and enjoy!