NO-BAKE GRASSHOPPER PIE

Step 1

Spray a 9-inch pie pan with cooking spray and set aside.

Step 2

Using a food processor, crush the oreo cookies until fine. Add the butter and pulse a few times to combine.

Step 3

Pour the crumb mixture into the bottom of the pie pan and press along the bottom and sides. Place into the fridge to cool and harden.

Step 4

In a medium saucepan, melt the marshmallow fluff over medium-low heat, stirring constantly until completely melted.

Step 5

Remove from heat and pour into a large bowl. Stir in mint extract and food coloring. Allow to cool.

Step 6

Once the fluff mixture has cooled, stir in the whipped topping until combined and add more food coloring if needed to reach desired color tone.

Step 7

Pour the mixture into prepared crust and top with mini chocolate chips.

Step 8

Refrigerate (or freeze) until firm for at least 4 hours or overnight (don't skip this step!)