No Bake Key Lime Pie

Step 1

In a bowl, combine crushed graham crackers and melted butter. Press firmly into the bottom and sides of a 9" pie dish.

Step 2

Combine the softened cream cheese with condensed milk, lime juice, sugar and lime zest in a bowl until creamy and well incorporated.

Step 3

Pour the cheesecake pie filling over the crust. Spread evenly and refrigerate at least 4 hours, or overnight.

Step 4

Garnish as desired with limes, lime zest, or whipped cream.