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Export 7 ingredients for grocery delivery
Step 1
Combine butter and crushed biscuits, mix well and press into the base of a 26cm springform pan. Refrigerate.
Step 2
Beat evaporated milk until doubled in volume. Dilute jelly in hot water, cooled but not set.
Step 3
Add condensed milk and continue beating for about two minutes.
Step 4
Add jelly and continue to beat for another two minutes.
Step 5
Add rind and juice of lemon and beat until mixture thickens for about three minutes. Spread over biscuit base and chill for about three hours before serving.
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