No-Bake Oatmeal Raisin Cookie Bites

Name: No-Bake Oatmeal Raisin Cookie Bites
Prep time: 20 min
Total time: 20 min
Ingredients: Parchment paper; 1½ cups/120g dry rolled oats; ½ cup/130g all-natural almond butter; 2 scoops Vanilla Whey (or Vanilla Plant-Based Vegan) Shakeology; ⅓ cup/80ml unsweetened almond milk; 2 Tbsp. pure maple syrup; 1 tsp. pure vanilla extract; ½ cup/80g raisins

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Prep Time: 20 minutes

Total: 20 minutes

Servings: 24

Author : Beachbody

vanilla shakeology

Ingredients

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Parchment paper1½ cups 120 grams dry rolled oats½ cup 130 grams all-natural almond butter2 scoops Vanilla Whey (or Vanilla Plant-Based Vegan) Shakeology⅓ cup 80 milliliters unsweetened almond milk2 Tbsp. pure maple syrup1 tsp. pure vanilla extract½ cup 80 grams raisins

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Instructions

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Step 1

Line a large baking sheet with parchment paper; set aside.

Step 2

Add oats, almond butter, Shakeology, almond milk, maple syrup, and extract to a large mixing bowl; stir until cookie dough consistency is reached.

Step 3

Add raisins; gently fold to incorporate.

Step 4

Form dough into 24 (1-inch / 2½-cm) balls; place on parchment paper. Flatten into cookie shape. Refrigerate in an airtight container for up to 4 days, or freeze for up to 2 weeks.