No Bake Orange Creamsicle Cheesecake

Name: No Bake Orange Creamsicle Cheesecake
Prep time: 30 min
Total time: 5 h 30 min
Ingredients: 2 cups graham cracker crumbs; 1/2 cup butter (melted); 16 oz cream cheese (room temperature (2 block packages)); 1 cup plus 2 tbsp of granulated sugar; 1 cup mandarin oranges in light syrup (drained); 1 tsp vanilla extract; 1 cup whipped cream ((already whipped))

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Prep Time: 30 minutes

Total: 330 minutes

Servings: 12

Author : Jocelyn Delk Adams

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Ingredients

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2 cups graham cracker crumbs1/2 cup butter (melted)16 oz cream cheese (room temperature (2 block packages))1 cup plus 2 tbsp of granulated sugar1 cup mandarin oranges in light syrup (drained)1 tsp vanilla extract1 cup whipped cream ((already whipped))

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Instructions

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Step 1

Thoroughly grease a 9 inch springform pan. Next in a medium sized bowl, whisk together graham cracker crumbs and melted butter together until combined.

Step 2

Press crust mixture into the bottom (and sides) of the pan. Refrigerate for 45-60 minutes.

Step 3

While cookie crust chills, add cream cheese, sugar, oranges and vanilla to your stand mixer or to a bowl with your hand mixer. Mix until smooth.

Step 4

Gently fold whipped cream into filling using a spatula.

Step 5

Remove the springform pan from the refrigerator and pour filling into it and smooth with a spatula.

Step 6

Freeze cheesecake for at least 4 hours then use a hot knife cut slices. Keep frozen and put in refrigerator for about 30 minutes before serving.

Step 7

Decorate and garnish with additional whipped cream and remaining oranges.