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Export 4 ingredients for grocery delivery
Step 1
Dissolve gelatine in boiling water and place in fridge to cool.
Step 2
Beat together egg whites, caster sugar and the dissolved gelatine and water. Mix with an electric mixer for about 10 minutes or until very stiff.
Step 3
Place in large bowl and refrigerate for at least 2 hours or until set.
Step 4
Whip up cream and place on top of pavlova. Decorate with sliced strawberries or kiwifruit.
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