No Bake Peaches and Cream Dessert

Name: No Bake Peaches and Cream Dessert
Total time: 4 h 40 min
Ingredients: 2 1/2 cups graham cracker crumbs divided; 1 stick butter melted; 1/4 cup granulated sugar; 8 oz cream cheese softened; 1 1/2 cups powdered sugar; 1/2 teaspoon vanilla extract; 2 cups heavy whipping cream chilled; 5-6 fresh peaches peeled, pitted and sliced thinly

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Total: 280

Servings: 12

Ingredients

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2 1/2 cups graham cracker crumbs divided1 stick butter melted1/4 cup granulated sugar8 oz cream cheese softened1 1/2 cups powdered sugar1/2 teaspoon vanilla extract2 cups heavy whipping cream chilled5-6 fresh peaches peeled, pitted and sliced thinly

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Instructions

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Step 1

In a medium bowl, combine 2 cups of graham cracker crumbs, granulated sugar and melted butter.

Step 2

Firmly press into a crust in the bottom of 9 x 13 glass or porcelain dish, let it chill in the freezer for about 10-15 minutes to firm up.

Step 3

In a large bowl beat together the powdered sugar and cream cheese until light and smooth. Mix in the vanilla.

Step 4

Pour in the cold heavy cream and mix on low until the mixture starts to come together. Increase the speed to medium-high and mix until the mixture is thick and fluffy.

Step 5

Spread about 1 1/2 cup of creamy filling in a thin layer onto the cooled graham cracker crust. Layer the sliced peaches over the top of the cream.

Step 6

Dollop the remaining creamy filling over the top of the peaches and spread carefully to cover the peaches completely. Refrigerate for at least 2 hours, preferably overnight.

Step 7

Sprinkle with reserved graham cracker crumbs (you may not use it all), before serving. Cut into pieces, scoop onto a plate and serve.