5.0
(25)
Your folders
Your folders

Export 4 ingredients for grocery delivery
Step 1
In the bowl of an electric mixer fitted with the paddle attachment, beat pumpkin puree, peanut butter and milk on medium-high until well combined, about 1-2 minutes. Gradually add 2 1/2 cups old fashioned oats at low speed, beating just until incorporated.
Step 2
Using a small cookie scoop, roll the mixture into 1 1/4-to-1 1/2-inch balls, forming about Dredge balls in remaining 1/2 cup old fashioned oats, pressing to coat.
Step 3
Cover and place in the refrigerator until firm, about 1 hour.*
Your folders

267 viewstasteofhome.com
4.6
(40)
Your folders

182 viewscookiedoughandovenmitt.com
4.7
(111)
18 minutes
Your folders

218 viewssizzlingeats.com
4.4
(21)
Your folders
98 viewscardamomandcoconut.com
Your folders

192 viewstheslowroasteditalian.com
5.0
(4)
24 minutes
Your folders

266 viewsfortheloveofcooking.net
5.0
(3)
30 minutes
Your folders

236 viewsstayingclosetohome.com
4.5
(2)
Your folders

228 viewsdailydishrecipes.com
4.6
(96)
45 minutes
Your folders

281 viewseatthegains.com
4.9
(17)
Your folders

192 viewsthehonestkitchen.com
5.0
(1)
Your folders

94 viewsthreelittleferns.com
4.5
(279)
15 minutes
Your folders

94 viewsmomskoop.com
5.0
(1)
28 minutes
Your folders

88 viewscardamomandcoconut.com
4.8
(26)
35 minutes
Your folders
91 viewscardamomandcoconut.com
Your folders

309 viewsrover.com
Your folders

224 viewsreallifedinner.com
5.0
5
Your folders

1078 viewsthecookierookie.com
4.5
(270)
30 minutes
Your folders

388 viewsallrecipes.com
4.7
(1.0k)
40 minutes
Your folders

316 viewseatingbirdfood.com
4.8
(62)
18 minutes