No-Bake Peanut Butter Pumpkin Pie

Step 1

Process all crust ingredients in a food processor until the mixture begins to stick together and form a ball. Transfer the mixture into a 7″ tart pan with a removable bottom and press down into a thin even crust along the base and edges of the pan. Freeze while working on the next step.

Step 2

Blend all filling ingredients in a power blender until smooth and creamy. Transfer into the prepared pie crust and smooth out the top with the back of a spoon. Sprinkle with desired toppings.

Step 3

Freeze for 5-6 hours or overnight. When ready to eat, slice, thaw out lightly on the counter (5-10 mins) and enjoy!*