No Bake Pecan Pie Bars (Vegan, Gluten-Free)

Step 1

Line a 7×7 or 8×8 square dish with parchment paper.

Step 2

Combine rolled oats, pecans, almond flour, cinnamon, and salt in a food processor. Process ingredients until a crumbled, flour-like mixture is formed. Add medjool dates and process again until a sticky, crumbled mixture is formed. If needed, add water and process again until the ingredients start to come together. You should be able to pinch the dough together with your hands.

Step 3

Transfer mixture to the square dish and press it across the base in an even layer.

Step 4

Combine medjool dates, water, vanilla, and salt in the food processor. Process until a caramel-like consistency forms. Scrape down the sides of the food processor between pulses, as needed, until smooth.

Step 5

Spread the caramel over the crust in an even layer. Toss crushed pecans on top and gently press them into the caramel.

Step 6

Chill in the freezer for at least 30 minutes before slicing the bars. Enjoy!