No-Bake Pineapple Pudding recipe

Step 1

With an electric mixer beat sour cream and fresh cream until peaks form - do not over beat it.

Step 2

Add condensed milk slowly to your mixture using electric mixer on level one.

Step 3

Slowly fold in pineapple crush with spatula and dish into small glass bowls or one big one.

Step 4

Leave it in the fridge to set for 20-30 min. If you want it to set faster put it in the freezer for 15-20 min. Serve.